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| Baked Brie Cheese |
| garnished with roasted garlic, bell peppers, virgin olive oil, reduction of balsamic vinegar |
| Eascargots à la Bourguignonne |
| baked in garlic and herb butter |
| Lumache alla Romana |
| escargots, mushrooms, onions, garlic. chili pepper sauteed in olive oil, deglazed with white wine |
| Oysters Rasputin |
| sauteed in garlic butter, flambe with Russian vodka, finished in cream, horse radish and dill |
| Coquilles Saint Jacques au gratin |
| baked scallops, mushrooms, garlic in Normandy sauce and bread crumbs |
| Tiger Prawns |
| sauteed in butter, garlic, tarragon and finished with Pernod |
| PEI Mussels, Manila clams Mariniere |
| steamed in white wine, garlic, onions and parsley |
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