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| German Compound Salad |
| potato salad, apples, sour pickles, herring fillets, hard boiled eggs, rye bread |
| Chicken Wings |
| golden crisp, tossed in steakout seasoning, choice of hot, honey garlic or bbq dip sauce |
| Dry Ribs |
| marinated and deep fried pork ribletes tossed in rock salt, cracked black pepper and sweet soy dip sauce |
| Pierogies |
| 6 pan fried Pierogies, garnished with fried onions, bacon and sour cream |
| Cabbage Rolls |
| 2 Polish 'Golabki' traditionally prepared, served with rye bread |
| Bigos and Polish Sausage |
| hunter's meat and sauerkraut stew and grilled Polish sausage served with rye bread |
| Eascargots à la Bourguignonne |
| baked in garlic and herb butter |
| Tiger Prawns |
| sauteed in butter with garlic, herbs, red chili peppers and brandy |
| Quesadilla |
flour tortilla stuffed with cheddar monterey jack cheese, bell peppers, onions accompanied by small salad salsa and sour cream
ADD chicken breast
ADD tiger prawns |
| Nachos |
layers of tricolored corn tortilla chips, cheese, tomatoes, jalapenos, green onions baked just right, served with salsa and sour cream
ADD quacamole |
| Steamers |
| PEI Mussels, Manila clams steamed in white wine, garlic, red hot chili peppers and parsley |
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