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| Our entrees are served with daily potatoes, rice or orzo and fresh vegetables. |
| Grilled Chicken Breast |
| with garlic, chili peppers, rosemary, basil rub and white wine lemon butter sauce |
| Veal Osso Buco Milanese |
| veal shanks braised in red wine, vegetables and tomato sauce |
| 8oz Charbroiled New York Steak 'Au poivre' |
| peppercorn brandy sauce |
| 8oz Filet Mignon 'Neptune' |
| crab meat and hollandaise sauce |
| Pan Seared, Herb Crusted Filet of Halibut |
| served with brown butter and capers |
| Grilled Filet of Salmon with Harissa |
| marrocan hot chili pepper, garlic, olive oil dressing |
| Polish Platter |
bigos - hunter's meat and sauerkraut stew
grilled, smoked Polish sausage
pierogiescabbage rollborscht |
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